Key Limes for commercial use have not been grown in the Keys for many years Nellie & Joe's Famous Key West Lime Juice. "Once and for All: Key Lime Pie's New York City Origin Story Disproved". Archived from the original on April 27, 2012. "Tart and creamy, key lime pies delight the Florida Keys". "We all know Key lime pie was invented in the Keys, right? Seems not everyone agrees". "In Florida, Debate Over Origins of Key Lime Pie Strikes a Nerve". "Lustful Urges and the Original Key Lime Pie Crust". ^ "Jane Ellison", New magic in the kitchen: quick, easy recipes made with sweetened condensed milk, p.
įlorida statute 15.052, passed in July 2006, designates Key lime pie "the official Florida state pie". is said to have introduced geographical indication legislation in 1965 calling for a $100 fine to be levied against anyone advertising Key lime pie not made with Key limes. Legislation įlorida State Representative Bernie Papy, Jr. Bottled Key lime juice, invariably from concentrate, is widely available at retail in the United States. Key lime juice, unlike regular lime juice, is a pale yellow. since the 1926 Miami hurricane they are generally imported from Central or South America. Key limes have not been grown commercially in the U.S. While their thorns make them less tractable, and their thin, yellow rinds more perishable, Key limes are more tart and more aromatic than the common Persian limes seen year-round at grocery stores in the United States. Key lime ( Citrus aurantifolia 'Swingle') is naturalized throughout the Florida Keys. It was in the 1950s that Key lime pie was promoted as Florida's "most famous treat" and in 1987 as "the greatest of all regional American desserts." Key limes But there is no evidence for this, and the oldest version of this story dates to only 1895, in promotional materials for a Bed and Breakfast in Curry's former house. A widely reported story claims that William Curry's cook Aunt Sally invented it in the late 19th century. Various accounts claim that it was known earlier, but none were recorded before 1933. A 1926 restaurant menu includes "lime pie", but it is unclear what it was. A 1927 Key West Women's Club cookbook does not mention the recipe. No earlier solid sources are known, despite appeals to the public. and a recipe under the name "Key Lime Pie" was published in 1940. An "icebox lime pie", was mentioned as a specialty of the Florida Keys in 1935. Ī "Tropical Lime Chiffon Pie", using condensed milk and egg yolks, is documented in a 1933 Miami newspaper article. According to the pastry chef Stella Parks, users of the recipe altered it with local ingredients she describes it as "a stunning reminder of how deeply America's traditions are shaped by advertising". It is covered with meringue, baked, and served cold.
The recipe is attributed to Borden's fictional spokesperson, Jane Ellison, and includes condensed milk, lemon juice and rind, and egg yolks. Key lime pie is probably derived from the "Magic Lemon Cream Pie" published in a promotional brochure by Borden, a producer of condensed milk, in 1931.
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